“Unless you try to do something beyond that which you have already mastered, you will never grow.” – Ralph Waldo Emerson
Raw milk is a superfood, chock-full of delicious fat, incredible probiotics, and naturally-occurring cultures that do wonders for your gut-health and overall nutrition. If you want to take your raw milk journey to the next level by learning to make your own dairy at home, this Home Dairy Workshop Bundle is just what you need in the year to come.
But you don’t have to have raw milk to start making your own dairy products at home.
Why make your own dairy products?
- Peace of mind of knowing exactly what is in the food your family is eating
- Reduce your grocery bill by learning to make your own
- Sense of accomplishment in learning a new skill
- Self-sufficiency just in case things go haywire, you’re prepared
- Resourcefulness by making use of what you already have on hand
In these home dairy workshops, you’ll learn
- Best practices for home dairying
- Appropriate raw milk food safety
- Adapting recipes for raw and/or pasteurized milk
- What and how to use cultures
- How to make your own cheesemaking culture
- Rennet & its uses
- Thorough review of any equipment needed & how to use what you have
- Fundamental principles of cheesemaking so you can make any cheese you’d like after leaving these classes.
Plus, all the tips and tricks I’ve learned through trial and error to streamline the process and make it manageable (after all, I have five kids, several milk cows, a dozen or more pigs, and a couple hundred chickens. I don’t have all day to stand around the cheese pot, and neither do you).
This Home Dairy Workshop Bundle includes all four of my hands-on home dairy workshops, hosted in my kitchen January-April 2025.
- Make Your Own Dairy Products (butter, buttermilk, yogourt, farmer’s cheese) / Saturday January 25th 1-3pm
- Beginner Cheesemaking (soft cheese: ricotta, cottage cheese, labneh, paneer) / Saturday February 15th 1-3pm
- Making Mozzarella Saturday March 15th 1-3pm
- Getting Started With Aged Cheeses (gouda) / Saturday April 12th 1-4pm
You’ll be equipped – and empowered – with the knowledge, training, and practice you need to enhance your food security and expand your self-sufficiency. You’ll be ready to take the next step in your home-dairying journey.
Come connect with your farmer, learn new skills, increase your confidence, and mingle with like-minded folks also committed to the principles of wholesome home-grown food and traditional old-fashioned skills.
Mark your calendars! It’s gonna be great.
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